I’m a fan! My first thoughts on the Rupee Mango Wheat Ale: This is a damn good beer. It’s bursting with flavor, like biting into a ripe mango and chasing it with a refreshing beer. This might be one of the best fruit beers I’ve ever had. The balance is perfect. The mango dances on the tongue, perfectly integrated with the beer, making every sip a delightful experience. The aroma of mango excites the senses with each tip of the glass, enhancing the overall enjoyment.
Crafted by a world-renowned master beer brewer and an award-winning Indian chef, Rupee Mango Wheat Ale is designed to complement Indian, spicy, and global cuisines. The ingredients, including mango, wheat, malted barley, and natural flavors, create a harmonious blend that pairs beautifully with various dishes. Whether you’re enjoying Indian, Thai, Asian, Mexican, Caribbean, BBQ, Middle Eastern, African, or Latin cuisine, this beer is a perfect match, including other spicy foods like one of my favorites, good-ole American buffalo wings.
The multi-award-winning Rupee Mango Wheat Ale follows a traditional Indian recipe with lower levels of carbonation, ensuring a smooth and enjoyable drinking experience, especially with spicy foods. If you’re a fan of fruity beers, this mango wheat beer is a surefire bet. It’s a worthy buy. If this blog had a rating system, it would be at its peak. Without a doubt, it stands out as one of the best mango beers on the market.
- Style: Wheat Ale
- ABV: 4 %
- IBUs: 8
- Brewer: Rupee Beer Company, Massachusetts-brewed, emerging craft brewery
